学术要求：A good Honours degree from a UK university, or equivalent, in a discipline such as a food science, food technology, microbiology or other science or technology related subjects or candidates with appropriate professional experience.

英语要求：IELTS 6.5

学费 Tuition Fee： 2011/2012   £16,000

课程特征 Course Features：
 

Suitable for graduates interested in pursuing a career within the food industry and professionals already working in industry seeking advanced in-post training. You will have a UK Honours degree, or equivalent, in a relevant discipline such as a food science, food technology, microbiology or other science or technology related subject or professional experience in the food industry.

Takes you on to a wide variety of key career opportunities within the food industry. Upon successful completion of the course, graduates will be able to pursue or enhance careers in areas such as production, storage, supply, logistics, retail or research. Employers will exist in a variety of food-related sectors including food manufacturers and production companies, food retailers, government agencies, logistics and supply chain management companies and research institutions.

You will be taught by Cranfield lecturers who are currently active in research and development within one of Cranfield Health’s research groups – Food Quality - alongside guest lecturers from external companies and research organisations.

课程内容 Course Content ：
 

Modules:
 

•Food Microbiology
•Research Design and Methodology
•Mathematical Foundations
•Food Mycology
•Nutrition and Health
•Postharvest Technology
•Food Supply Management
•GMP, HACCP and MRA
•Food Diagnostics
•Systems in the Food Supply Chain